— dinner —

Modern dishes that capture the flavors of the season. Available starting at 5pm Monday - Saturday.

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— oysters —

see server for selection

add sorbet

— tuna carpaccio —

basil puree, yuzu aioli, Florida sterlet caviar, petite arugula, truffle oil

— crudo —

dry aged fish, seasonal preparation, fermentation element, citrus, olive oil

— caviar fries —

creme fraiche, chives, truffle egg gel, smoked trout roe

— bagel & schmear —

griddled mini brioche bagel, creme fraiche, siberian sturgeon caviar, chorizo, pickled lemon

— Lobster sliders —

herb mayo, smoked trout roe, nori

— Mussels —

chorizo, capers, fermented lemon, castelvetrano olives, grilled kombu focaccia

— baked oysters —

guanciale, sauce choron, gremolata

— lunch —

Modern dishes that capture the flavors of the season. Available Monday - Friday, 11:00am - 2:30pm

— 1/2 Dozen oysters —

see server for selection

— caviar fries —

creme fraiche, chives, truffle egg gel, smoked trout roe

— crudo —

dry aged fish, seasonal preparation, fermentation element, citrus, olive oil

— chargrilled cabbage salad —

curry peanut dressing, sweet soy, minted yoghurt, salted cucumber

— crab & grilled asparagus salad —

butter lettuce, radicchio, endive, jumbo lump crab, basil vinaigrette, brown butter crumbs

— risotto milanese —

saffron risotto, parmesan cream, saba, basil, red prawn tartare

— lobster french onion soup —

puff pastry wrapped chilean sea bass, summer truffle potato purée, stinging nettle pink peppercorn au poivre

— grilled octopus —

fermented farro risotto, squash puree, burrata, curry oils

— hokkaido scallops —

pomme puree, house pickled vegetables, champagne butter

— smoked cod chowder —

tempura cod, celery root puree, brown butter gnocchi, smoked chowder foam

— lobster bolognese —

lobster cream, casarece pasta, fresh lobster, herbs, chive oil, parmesan foam

— surf & turf —

72 hour wagyu short rib, roasted pearl onion, mascarpone polenta, lobster gratin, pickled wite asparagus, butter sauce

— roasted oysters —

chorizo, garlic ramp butter, pickled lemon, parmesan

— bagel & schmear —

griddled mini brioche bagel, creme fraiche, siberian sturgeon caviar, chorizo, pickled lemon

— tuna carpaccio —

basil puree, yuzu aioli, Florida sterlet caviar, petite arugula, truffle oil

— chargrilled cabbage salad —

curry peanut dressing, sweet soy, minted yoghurt, salted cucumber

— crab & grilled asparagus salad —

butter lettuce, radicchio, endive, jumbo lump crab, basil vinaigrette, brown butter crumbs

— risotto milanese —

saffron risotto, parmesan cream, saba, basil, red prawn tartare

— lobster french onion soup —

puff pastry wrapped chilean sea bass, summer truffle potato purée, stinging nettle pink peppercorn au poivre

— chargrilled salmon farro arugula salad —

fermented farro and arugula salad, burrata, pickled apple vinaigrette, pickled white asparagus

— crispy shrimp banh mi sliders —

panko crusted shrimp, shredded cucumber, carrot, jicama, mint, avocado coconut cream, Thai chili sauce

— lobster sliders —

herb mayo, smoked trout roe, nori

— caviar grilled cheese & soup —

sourdough, munster cheese, Florida sterlet caviar served with lobster french onion soup

ENCORE

— Cheesecake bread pudding —

bourbon caramel sauce, pretzel toffee ice cream

— smoked yogurt pistachio pana cotta —

amarena cherry prailine ice cream, burnt merinque

— key lime mousse —

Biscoff crust, white chocolate pearls, rum raisin custard

— Chocolate Caviar —

coffee liqueur soaked chocolate pound cake, orange chocolate cremeux, Bailey's mascarpone foam, chocolate caviar pearls

— english toffee cake —

egg nog ice cream, custard sauce

— dinner —

— lunch —

ENCORE

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