A black plate with three halved baked oysters topped with herbs and garnished with chopped nuts, set on a salt bed. The plate is on a textured gray placemat with a fork, a glass of water, and a floral arrangement nearby.
Three lobster roll sliders topped with mayonnaise, shredded nori, and trout roe on a white oval plate, with a fork above, a vase with pink and purple flowers to the right, and a drink with olives to the bottom right, all on a gray textured placemat.
Assorted pickled vegetable, mushrooms and edible flowers on a white plate.
Oyster platter with ice, lemon wedges, and herbs, surrounded by flowers and spray bottles, with a glass of rosé wine on a patterned table.
French fries topped with creamy sauce, orange fish roe, yellow dollops, and chopped chives

Aperitivo hour

Light bites, snacks and drinks, available

Monday-Thursday 4:30 to 6:30pm