A seafood dish with cured fish in a light colored sauce, topped with orange trout roe, next to a dish of oysters and lemon wedges on ice, and a glass of white wine on a marble table at a restaurant with decorated tables and chairs.
Fried cod fish fillet with French fries, coleslaw, tartar sauce, and a lemon wedge on a white platter, on a marble table.
A plate of salad with chopped lettuce, radicchio, and lump crab meat and asparagus, alongside a small bowl of French onion soup topped with melted cheese, garnished with chopped herbs, and a glass of white wine on a colorful geometric tiled table.
Close-up of a grilled cheese sandwich with a caviar oozing out with the cheese, served on a white plate.
A bowl of cured fish, in a light cream sauce topped with trout roe, herbs, and nuts on a white marble table with a white napkin and a vase of pink, purple, and white flowers.

LUNCH Menu

Modern dishes that capture the flavors of the season. Available Monday - Friday from 11am until 2:30pm