— bagel & schmear —

griddled mini brioche bagel, creme fraiche, siberian sturgeon caviar, chorizo, pickled lemon

— Lobster sliders —

herb mayo, smoked trout roe, nori

— Mussels —

chorizo, capers, fermented lemon, castelvetrano olives, grilled kombu focaccia

— baked oysters —

guanciale, sauce choron, gremolata

— butter poached gem salad —

lemon butter poached lettuce, whipped potato, haystacks, red wine vinaigrette

— crab & grilled asparagus salad —

butter lettuce, radicchio, endive, jumbo lump crab, basil vinaigrette, brown butter crumbs

— lobster french onion soup —

puff pastry wrapped chilean sea bass, summer truffle potato purée, stinging nettle pink peppercorn au poivre

add sorbet

— oysters —

see server for selection

add sorbet

— tuna carpaccio —

basil puree, yuzu aioli, Florida sterlet caviar, petite arugula, truffle oil

— crudo —

dry aged fish, seasonal preparation, fermentation element, citrus, olive oil

+ Caviar Selection:

— caviar fries —

creme fraiche, chives, truffle egg gel, smoked trout roe

+ Caviar Selection:

Osetra Noir

Siberian Sturgeon

Royal Amber Osetra

Our Menu

Modern dishes that capture the flavors of the season. Available starting at 5pm Monday - Saturday

— burgundy escargot —

roasted bone marrow, red wine veal sauce, pickled lemon, parsley, garlic

— octopus paella —

paella style risotto, chorizo, chorizo oil, tomato, saffron

— scallop & lamb gnocchi —

lamb ragu, roasted winter mushrooms, brussels leaves, potato gnocchi, red wine veal sauce

— crispy skin flounder —

Fermented farro, madeira duck reduction, vanilla squash puree

— lobster cannelloni —

strachitella, ricotto, parmesan, fresh pasta, tomato cream, champagne butter, herbs

— surf & turf —

crab arancini, parsnip puree, roasted pearl onion, red wine reduction

brine