Modern dishes that capture the flavors of the season. Available Sundays from 10 am until 2:30 pm

— 1/2 Dozen oysters —

see server for selection

— caviar service —

kombu focaccia crisps, chips, creme fraiche, chives

— crudo —

dry aged fish, seasonal preparation, fermentation element, citrus, olive oil

— pickled shrimp avocado toast —

argentinian red shrimp, pickled shallots, avocado, radish, sourdough

— bagel & lox —

house cured salmon, pickled shallots, cream cheese, smoked trout roe

— caviar doughnuts —

yeast doughnut, powdered sugar, creme fraiche, caviar

— cinnamon rolls —

bourbon barrel smoked sugar & whipped cream cheese

— cheesecake bread pudding French toast —

seasonal fruit, bourbon maple ice cream, maple syrup

— souffle pancakes —

brown butter maple glaze

— pickled shrimp panzanella —

tomato, cucumber, charred red onion, hearts of palm, basil, strachitella, sourdough, olive oil, balsamic

— crab & grilled asparagus salad —

butter lettuce, radicchio, endive, jumbo lump crab, basil vinaigrette, brown butter crumbs

— crab Louis —

jumbo lump crab, hardboiled egg, avocado, frisee, smoked thousand island

— lobster sliders —

herb mayo, smoked trout roe, nori

— fried chicken & caviar sandwich —

brioche bun, pickle brined fried chicken, hot sauce aioli, florida sterlet caviar, fried egg

— shrimp blt —

red tomato, tarragon mayo, bacon, lettuce, smoked trout roe

— omelette du jour —

— crab eggs benedict —

griddled English muffin, poached egg, jumbo lump crab, jamón, hollandaise

— lobster sous vide egg bites —

lobster, egg, caviar, hollandaise

— beef cheek hash —

braised waygu beef cheeks, potato, onion, two eggs